Resep Fried Gurami Soup

Resep Fried Gurami Soup oleh jenny chang

Dibawah ini adalah cara membuat Fried Gurami Soup. Resep Fried Gurami Soup yang dibuat oleh jenny chang dapat disajikan For 2 persons.

Resep Fried Gurami Soup

Porsi: For 2 persons

Bahan-bahan

1. 600 gram fresh gurami, cut into 4 pieces;
2. marinate with half lemon and salt for 15minutes
3. 200 gram of carrot; slice into carrot coin
4. 200 gram of fungus mushroom
5. 100 gram of tofu; cut into small cube shape
6. 1000 ml water
7. 300 ml of cooking oil (I am using soya oil)
8. 1 tbs of salt (you may add more if you like
9. salty food; I reduce the salt for healthy purpose)
10. 2 tbs of salt ebi seasoning
11. Ground Spices:
12. 2 tbs of coriander (ketumbar); grill and ground it
13. 2 pieces of candlenut (kemiri); grill and ground it
14. 4 cloves of garlic; grill and ground/minced

Cara Membuat

1. Boil water with a medium pot
2. Add all grill and ground spices into the pot
3. Add carrot and mushroom
4. Cook with medium heat for boiling
5. Set aside the soup after boiling
6. Heat the cooking oil with a pan until 200C
7. Fried gourami fish in medium heat for 7-10 minutes
8. Lower the heat and fried the fish until golden brown and fully cooked
9. Drain with oil filter or paper towels
10. Shimmer the soup for 5 minutes
11. Add the fried gurami into boiling soup and shimmer for additional 5 minutes.
12. Serve with crispy red onion sprinkle (bawang merah goreng)