Resep Panna Cotta with strawberry sauce By Indah Fromen

Resep Panna Cotta with strawberry sauce oleh Indah Fromen

Dibawah ini adalah cara memasak Panna Cotta with strawberry sauce. Resep Panna Cotta with strawberry sauce yang ditulis Indah Fromen bisa menjadi .

Resep Panna Cotta with strawberry sauce

Porsi:

Bahan-bahan

1. Serves 2 to 3 (depending on the size of the ramekins)
2. Ingredients:
3. 1 Envelope of Unflavored Gelatin (2 Tsp)
4. 2 Tbsp of Water
5. 1 cup of Half and Half
6. 1/2 cup of Heavy Cream
7. 1 tsp of Vanilla Extract
8. 1/2 tsp of Lemon peel
9. 2 Tbsp of Granulated Sugar
10. For the Strawberry Sauce:
11. 1 cup of Frozen but Thawed Strawberries
12. 1 Tbsp of Sugar or more depending on your taste
13. 1 tsp of Fresh Lemon Juice
14. 1/2 tsp of Corn Starch mixed with 1 Tbsp of Water

Langkah

1. Place the water in a small bowl and sprinkle over the gelatin, set aside to soften.

2. In a small saucepan, add the heavy cream, half and half, lemon zest and sugar, bring to a simmer over medium heat. Turn the heat off and add the gelatin mixture, whisk for a couple minutes or until the gelatin melts.

3. Strain this mixture and add the vanilla extract to the strained mixture.

4. Divide the mixture between three large ramekins or four small ones. Cover and refrigerate 4 hours or overnight.

5. To make the sauce: Place the strawberries, sugar and lemon juice in a blender and puree it. Strain it through a fine sieve and place the puree in a small saucepan. Bring the puree to a simmer and add the cornstarch mixture and cook stirring constantly until the mixture thickens. Remove from the heat and pour it in a small container and let it cool completely.

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