Resep Korean Fried Chicken oleh Rudy Yulianto
Dibawah ini adalah resep memasak Korean Fried Chicken. Resep Korean Fried Chicken yang ditulis Rudy Yulianto cukup untuk 6 porsi.
Resep Korean Fried Chicken
Porsi: 6 porsi
Bahan-bahan
- 1 Kg (6 pieces) Lilydale Free Range Chicken Drumsticks
- 4 cm piece ginger, finely grated
- 1/2 cup (150 g) mayonnaise
- 1 L (4 cups) sunflower oil
- 1 tbs each black and white sesame seeds, toasted
- 1 spring onion, sliced
- Lemon wedges, to serve
- sriracha glaze
- 1 tbs sunflower oil
- 1 garlic clove, finely grated
- 2 tbs light soy sauce
- 1/4 cups (60 ml) Sriracha
- 1 tbs rice vinegar
- 1 tsp brown sugar
Langkah
Combine chicken and ginger in a bowl. Season, then chill for 1 hour.
For the glaze, heat oil in a large fry pan over medium heat. Cook garlic, stirring for 30 seconds or until fragrant. Add soy, Sriracha, vinegar and sugar, and cook for further 3 minutes or until reduced slightly. Remove from heat. Cool slightly.
Place mayonnaise in a bowl. Add 2 tsp Sriracha glaze and stir to combine.
Heat the oil in a large saucepan over medium heat until it reaches 180°C (a cube of bread will turn golden in 30 seconds when oil is hot enough). Place four in a bowl. Add chicken and toss to coat. In batches, deep-fry chicken for 6 minutes or until golden. Drain on paper towel. Repeat with remaining chicken. Rest chicken for 5 minutes. Return oil to 180°C and add all the chicken pieces. Cook for a further 8 minutes or until cooked through.
Dip chicken in glaze and sprinkle with sesame seeds and spring onion. Serve with mayonnaise and lemon wedges.
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